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So I got some chili simmerin on the stove and I just went to stir it and as I opened the lid I get this wiff that smells like hot sauce. Man my ass is gonna hate me tonight. I grew some peppers in the garden just for this and I think I might have used too many, or just enough Nothin like a hot bowl of chili to warm ya up. Nobody else in this house likes chili, so when I brew a batch, its all mine.

mmmmmmm!!!! Sounds good! There's nothin like a HOT bowl of chili....and just wondering.....how do y'all like it best....thick or runny? I say thick but some people disagree with me

I like it somewhere in the middle. Not runny like soup and not thick like paste. I also like it fairly chunky too. I dont cut the meat or onions very small and I load it with beans and tomatoes. I actualy just started putting peppers in it the last batch and in that one I didnt have enough in and this time I had too much. Oh well, didnt want to taste anything for a couple days anyways.

I kinda like it more to the thicker side than runny its better that way and also a healthy dose of peppers and some other additives....

Throw some chili on a pile of Fritos for me!! Dont forget some chunks of cheese.

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Previous setup: 4.1 Buick V-6/TH 350
Current setup: 400 Small Block Chevy V-8/TH 350
9" ford rear end/short bed/blue
What do Water, Electricity and Humans have in common... They all travel the path of least resistance.

While you were busy cooking chilli...you forgot to send you me your FULL address

Me nor the post office knows where the hell M.P. Ill is
please advise so that i can send your part