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 Post subject: Re: Yes, it was tasty...
PostPosted: Mon Jun 11, 2012 11:09 pm 
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Location: Eugene, Oregon
your right meat is spendy in your area,the last shoulder i got was an 8 pounder for about 12 $. looks awesome,good job!

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 Post subject: Re: Yes, it was tasty...
PostPosted: Tue Jun 19, 2012 3:11 pm 
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Location: Republic of Texas, 77836
Looks great...

Looks like a UDS Cooker in the background.

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 Post subject: Re: Yes, it was tasty...
PostPosted: Tue Jun 19, 2012 6:34 pm 
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Location: Pelahatchie, MS
Up to two of them now...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun Jul 22, 2012 6:47 pm 
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Location: Pelahatchie, MS
DId a butt, looked like this prior to the shred...

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After the shred...

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DId a chuck roast as well for cubing and saucing. Prior to the slice and dice...

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After cubing I added some more seasoning and some sauce and returned to the smoker to carmelize...

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ALso made some Smoked peach bourbon baked beans and some slaw as well...

Now for the cheap paper plate money shot...

Image

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun Oct 07, 2012 10:45 pm 
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Location: Pelahatchie, MS
Crappy cell pics of my anniversary cook as I can't find my camera. So not all is shown. I did 3 rib eye's for the brood, and a New York Strip for me., all Prime Black Angus...

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Did a Santa Maria style rub on mine and the kids, and a cherry based rub my wife likes...

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Cored some sweet onions, a pat of butter in the core, coated with olive oil and added mild rub to them and let them sweat...

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Did the same wih some granny smith apples, but the got a spicy Habenero rub that is awesome, but frigging hot if you go overboard...

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ALso grilled some Jalepeno rolls and some sweet corn with a mayo slather and some rub, along with some potato salad, but the pics are crappy...

So... here is a money shot of the strip, and the crappy pic does not do justice...

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And I finished off the apples with some Mozerella in the core and drizzeled with Honey...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Thu Nov 22, 2012 3:58 pm 
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Location: Pelahatchie, MS
Thanksgiving, not really traditional, just what I wanted...

Smoked a spicy sausage roll that I rubbed with my sweet and spicy rub so I had something to gnaw on while we waited on the rest...

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It was awesome...

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Messing around and made a sweet potato cobbler, smells awesome, I will let you know later, lol...

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And the bird, brined and rubbed, got some fruits and veggies for aromatics, plus doing double duty as stock forsome turkey and dumplings later this weekend...

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Plus other stuff, and as the smoker is still good, I am doing some pork shot appetizers for the game later and smoking a meatloaf for tommorrow, pics to follow when they come off...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 9:30 am 
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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 9:43 am 
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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 11:27 am 
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mytmouz wrote:
Image


This thread is killing me right now. ha

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 11:29 am 
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Working on my peach bourbon baked beans...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 11:29 am 
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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 11:39 am 
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Everybody in the pool...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 3:55 pm 
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Time for the beans to come out...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 4:15 pm 
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Oh yeah, a short rest and my pork will be ready to pull, err... shred....

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun May 26, 2013 7:51 pm 
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You are going to make someone a great wife. Just have that dinner on the table by 5 and have a fresh pressed white apron on.

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun Jun 02, 2013 5:19 pm 
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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun Jul 14, 2013 3:26 am 
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This thread is making me hungry!

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 Post subject: Re: Yes, it was tasty...
PostPosted: Sun Sep 01, 2013 9:54 am 
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 Post subject: Re: Yes, it was tasty...
PostPosted: Sat Nov 09, 2013 12:30 am 
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Venison chili I made for my coworkers...

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 Post subject: Re: Yes, it was tasty...
PostPosted: Mon Dec 02, 2013 7:19 pm 
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I smoked a ham for Thanksgiving. Today I removed the meat from the bone and cubed it. Made a veggie stock and put the bones in and boiled to ham it up, then I made some scratch dumplings and everyone went into the pool, after I removed the bones. It was tasty...

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