Hey Chipstyle, did you pull the oil pan? I advise you to. If you don't, there's probably a quart of mayonaise-consistency sludge that you haven't gotten out and won't unless you pull it off and clean it out by hand. I'm doing it for the second time since September, and this time around I'm also doing the rings and bearings. You have to remove the splash plate, the crossmember, and the tie-rod link. There's also an air breather tube, the oil filter, and two brackets on the bell housing. I left the one on with the clutch linkage going through it. It bothers me some, but I managed the first time. You also remove the oil dipstick. That's how you know you got it clean. I also changed my oil pump, because I wasn't sure how the water may have affected the check valve and I didn't want to take any chances. When you put the pan back with a new gasket, it's very difficult to get it to line up, and when you do, don't over tighten the bolts.
If you do it right, you shouldn't have to do it again. Make sure you understand the timing chain tensioner adjuster before you remove the head.
_________________ '78 1.8L 4-speed Fleetside The only thing more beautiful than a sunset is a sunrise.
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